what is super fine sugar? Is it different from powdered, or confectioners', or granulated sugar? A recipe for sherbert that I am following is calling for this.
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I think that Baker's sugar qualifies as super fine. This is what I use.
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That's it. It's much finer than granulated - so it creams more easily and makes for much better quality.
You only live once . . . but if you do it right once should be enough!
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you can put regular granulated sugar in a processor and pluse until it is superfine. then you don't have to buy it.
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super fine sugar
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