I have a recipe for chicken breasts stuffed with artichokes, goat cheese, and lemon which I want to make for my Mom for her birthday. Unfortunately, I am the only one of us (her, Dad, and Jack) who likes goat cheese. The recipe calls for feta as a sub, but Dad doesn't like that.
I found some sharp provolone in the freezer- do you guys think that it will be a good sub? If not, what would you suggest? Thanks!
Oh, and I'd appreciate any advice on a carb side-- orzo or rice recipe, perhaps?
I found some sharp provolone in the freezer- do you guys think that it will be a good sub? If not, what would you suggest? Thanks!
Oh, and I'd appreciate any advice on a carb side-- orzo or rice recipe, perhaps?