I need 3/4 c Gruyere for the Skillet dinner, but the store in town stopped carrying it for some insane reason. I foolishly bought fresh Mozzarella, thinking half the cheese was Mozz and thought to sub all Mozz...DUH. Okay, here's the deal...I have maybe half a cup of Swiss, a decent amount of block Mozzarella, a BUNCH of Parm, and a decent amount of Vermont White Cheddar. I know to use what Swiss I have, but what do I sub for the rest? I'm thinking the block Mozzarella, but I don't know for sure.
I seriously need to make that French Onion Mac and Cheese dish Jean mentioned the other day and use up all this leftover cheese!
I seriously need to make that French Onion Mac and Cheese dish Jean mentioned the other day and use up all this leftover cheese!
Daphne
Keep your mind wide open.
Keep your mind wide open.