These were unbelievable burgers!! I am sooooo full, but oh my, was it worth it!!
Here you go, if anyone wants to pig out:
Grilled Pulled Pork Hamburgers
Season both sides of the burger patty with salt and pepper. Grill according to guest preferences for doneness.
Brush both sides of the bun with butter, grill until toasted and place on a platter until needed. When the burger is almost done, place the cheese slice over the burger to melt. Place the pork (2 oz. per burger) and the bourbon barbecue sauce (1 oz. per burger) in a mixing bowl and toss well to thoroughly combine.
3. Place the pulled pork on top of the burger patty and top with bacon slices. Place the burger with the pulled pork and bacon slices on top on the heel of the bun. Place the lettuce, tomato and red onion on the crown of the bun.
Bourbon BBQ Sauce (from C@H)
1/2 cup brown sugar
1/4 cup each: ketchup, apple cider vinegar & bourbon
1 T. Worcestershire sauce
Simmer the ingredients together for 5 minutes. Off heat, season with: salt and red pepper flakes to taste.
Here's his coleslaw:
CHILI-SPIKED COLESLAW (I've reduced it from 10 servings to 2 servings-approximates)
12 oz. Cole slaw vegetable mix
1/3 cup Cole slaw dressing
Pinch Chili powder
Layer:
On the grill:
Burger
Cheese
Pulled pork
Layer on bottom bun with onion slice
Bacon slices
Tomato
lettuce
Description:
"This recipe is from Chef Dean Small, Laguna Beach, CA"
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No way did we have cole slaw also, but I dare ya'all to make these burgers.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com