Since I moved to Pennsylvania I have had the pleasure of being exposed to far more cheeses than I have in the past. I try to buy a new one each week to taste. There have been several wonderful cheeses, but this most recent one is so unique to me I thought I would share. It is called Vintage Gouda. OMG, it is so flavorful, I don't even want a cracker under it. It is very chewy with bits of crunch and sort of buttery tasting, but has a wonderful bite. I want to shout it from the roof tops. Has anyone else tried this yet? (cheesemonger doesn't count if she is eavesdropping)
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!