Oh well, shoot - we had to have some sparkly instead...
I didn't know if I had ever posted this recipe on here -
* Exported from MasterCook *
Ramos Fizzes
Recipe By :Susan Mitchell, 1970s
6 oz. gin
2 oz. white creme de cocoa
2 oz. triple sec
4 oz. sweet & sour
2 egg whites
6 oz. half & half
Add all ingredients in a blender & add lots of ice. Blend.
Man, we loved these watching football years ago. (just found "GO BEARS" on one of the copies of this recipe - so that would have been in the late 70s.
Have fun all - and for those who have never tried them, you really should at least once in your life...
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I love these! Thanks, Trace and Sharon for helping out.