I just ran out (well almost) and I would like a nice winter project. Has anyone here ever made it?
Have a good recipe to share?
I found this one, reviews were mixed:
Prep Time: 15 minutes
Cook Time: 3 hours, 15 minutes
Ingredients:
•2 tablespoons olive oil
•2 large sweet onions, roughly chopped
•1/2 cup tamarind paste
•2 tablespoons minced garlic
•2 tablespoons minced ginger
•2 jalapenos, seeds removed and minced
•1/4 cup chopped canned anchovies
•1/4 cup tomato paste
•2 whole cloves
•2 tablespoons freshly cracked black pepper
•1/2 cup dark corn syrup
•1 cup molasses
•3 cups white vinegar
•1 cup dark beer
•1/2 cup orange juice
•2 cups water
•1 lemon, thinly sliced
•1 lime, thinly sliced
Preparation:
Heat the olive oil1 in a large saucepan and saute the chopped sweet onion2 until soft, about 7 minutes. Add the tamarind paste, garlic3, ginger4, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies5, tomato6 paste, cloves, pepper7, corn syrup, molasses8, white vinegar9, dark beer10, orange juice, water, lemon, and lime11. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to coat the back of a spoon.
Strain Worcestershire sauce12 into a glass bottle and refrigerate.
Yield: about 6 cups
Have a good recipe to share?
I found this one, reviews were mixed:
Prep Time: 15 minutes
Cook Time: 3 hours, 15 minutes
Ingredients:
•2 tablespoons olive oil
•2 large sweet onions, roughly chopped
•1/2 cup tamarind paste
•2 tablespoons minced garlic
•2 tablespoons minced ginger
•2 jalapenos, seeds removed and minced
•1/4 cup chopped canned anchovies
•1/4 cup tomato paste
•2 whole cloves
•2 tablespoons freshly cracked black pepper
•1/2 cup dark corn syrup
•1 cup molasses
•3 cups white vinegar
•1 cup dark beer
•1/2 cup orange juice
•2 cups water
•1 lemon, thinly sliced
•1 lime, thinly sliced
Preparation:
Heat the olive oil1 in a large saucepan and saute the chopped sweet onion2 until soft, about 7 minutes. Add the tamarind paste, garlic3, ginger4, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies5, tomato6 paste, cloves, pepper7, corn syrup, molasses8, white vinegar9, dark beer10, orange juice, water, lemon, and lime11. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to coat the back of a spoon.
Strain Worcestershire sauce12 into a glass bottle and refrigerate.
Yield: about 6 cups
"Time you enjoy wasting is not wasted time."
Laura
Laura