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02-06-2010, 10:48 AM
Re: (...)
I am sure I am not the first person to come up with this, but I will show you all anyway. And if all of you have been doing this for years, I will just have to flog myself!
These were really good and kept my eggs all neat and tidy, without using the egg mold I normally use. No messy egg mold to clean up either!
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Laura
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Hey, good idea there. And, we like the no extra dishes to wash!
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How cute! Good idea, Laura!
Daphne
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how clever! did you flip them?
Theresa
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Great idea!! I'll bet a thick large sweet onion ring would work too. Thanks for sharing.
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That is a great idea and you are the first person I know to have come up with it!
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We like peppers. Thanks for the idea.
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Quote:
how clever! did you flip them?
No, I didn't flip them. I did put a cover on and after a bit added a bit of water for steam. You can't see it well but the peppers are cout about 1/2"-3/4" thick. They seemed to soften really nicely too. Musta been the steam.
"Time you enjoy wasting is not wasted time."
Laura
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I love this idea. How long did you cook them? I'm guessing 4-5 minutes?
Maryann
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oh my, thick red onion slices sound really good too!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com