Hey Folks!!
I can't/won't log in at work anymore, the Internet Police are everywhere, so forgive my meager participation as of late.
I hit Wegman's after work today to pick up a couple kosher chickies (Empire brand - awesome!) for "40 Cloves of Garlic and a Chicken" tomorrow night. Then I figured some ravioli and meatballs for Sunday night and found some lobster-filled raviolis in the frozen food section and since I've never had them, I bought a package along with a 5-cheese package.
Question - what kind of sauce would you serve with a lobster ravioli? Traditional red or some kind of blush or vodka cream?
Thanks in advance.
Barbara
I can't/won't log in at work anymore, the Internet Police are everywhere, so forgive my meager participation as of late.
I hit Wegman's after work today to pick up a couple kosher chickies (Empire brand - awesome!) for "40 Cloves of Garlic and a Chicken" tomorrow night. Then I figured some ravioli and meatballs for Sunday night and found some lobster-filled raviolis in the frozen food section and since I've never had them, I bought a package along with a 5-cheese package.
Question - what kind of sauce would you serve with a lobster ravioli? Traditional red or some kind of blush or vodka cream?
Thanks in advance.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.