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10-31-2009, 01:11 PM
Re: (...)
I know that a pork shoulder would be more tender in the Winter Stew for Lorraine's Dinner Review, but I've already got 2 small loin roasts in the freezer. Would I regret using the loin and not using the shoulder?
Daphne
Keep your mind wide open.
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No, I used a chunk of loin and a couple chops in mine - didn't have the other.
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Posts: 20,453
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Thanks, Jean. I figured since I had mentioned using this in one of the dinner threads recently...and you've already made it, you would have told me. Just wanted to be sure before I go to the store.
Daphne
Keep your mind wide open.