This is our favorite sauce I use for ribs and pulled pork. The closes we could find after eating pulled pork sandwiches in Charleston. We love the sauce and it is a C@H recipe from issue #3. The memphis rub is my standard rub I make - I use it on beer can chicken and ribs. I make it up in a quadruple batch and always have it available.
I made ribs when everyone was here on Monday. Also used some Baby Rays for variety.
* Exported from MasterCook *
Memphis Rub
Recipe By :Steven Raichlen
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Paprika
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons accent® seasoning mix -- optional
1 teaspoon celery salt
1 teaspoon ground black pepper
2 teaspoons cayenne pepper, (1 to 3 tsp) -- to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Mix all ingredients. Store in airtight jar up to 6 months.
Source:
"Barbecue Bible"
Yield:
"1/2 cup"
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* Exported from MasterCook *
Mustard BBQ Sauce
Recipe By :Erin
Serving Size : 0 Preparation Time :0:00
Categories : Sauces and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow mustard - yes -- plain yellow mustard
1/2 cup white balsamic vinegar
1/3 cup brown sugar -- packed
2 Tbsp butter
1 Tbsp Worcestershire sauce
1 T. lemon juice
1 Tbsp molasses -- mild
1 tsp cayenne pepper
Combine all ingredints and cook over medium-low heat for 30 minutes.
Makes 2 cups.
Source:
"Cuisine No. 3 (June 1997), pages 24-25"
" "
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NOTES : This sauce also freezes just fine! We use it on ribs and
on pulled pork sandwiches.
I made ribs when everyone was here on Monday. Also used some Baby Rays for variety.
* Exported from MasterCook *
Memphis Rub
Recipe By :Steven Raichlen
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Paprika
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons accent® seasoning mix -- optional
1 teaspoon celery salt
1 teaspoon ground black pepper
2 teaspoons cayenne pepper, (1 to 3 tsp) -- to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Mix all ingredients. Store in airtight jar up to 6 months.
Source:
"Barbecue Bible"
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Mustard BBQ Sauce
Recipe By :Erin
Serving Size : 0 Preparation Time :0:00
Categories : Sauces and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow mustard - yes -- plain yellow mustard
1/2 cup white balsamic vinegar
1/3 cup brown sugar -- packed
2 Tbsp butter
1 Tbsp Worcestershire sauce
1 T. lemon juice
1 Tbsp molasses -- mild
1 tsp cayenne pepper
Combine all ingredints and cook over medium-low heat for 30 minutes.
Makes 2 cups.
Source:
"Cuisine No. 3 (June 1997), pages 24-25"
" "
- - - - - - - - - - - - - - - - - - -
NOTES : This sauce also freezes just fine! We use it on ribs and
on pulled pork sandwiches.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.