This is a very tasty meal, versitile. The chicken with the marinade and just the mustard sauce is really good. But with the salsa just fantastic. Kind of a funny combination but it all works. I have used chicken breasts and boneless/skinless thighs. Both are good. The mustard sauce is good drizzled on vegies and hubby finished it up this morning with various leftover meats dipped in it !
* Exported from MasterCook *
MACADAMIA-MANGO CHICKEN
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup soy sauce
2 garlic cloves -- minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 skinned and boned chicken breast halves
MUSTARD SAUCE:
3 tablespoons macadamia nuts chopped
MANGO SALSA:
COMBINE first 5 ingredients in a shallow dish or heavy-duty zip-top
plastic bad; add chicken.. Cover or seal and chill 1 hour, turning once.
REMOVE chicken from marinade discarding marinade.
GRILL, cover with lid, over medium high heat (350 to 400) 6 minutes on
each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with
nuts. Serve with Mango Salsa.
* Exported from MasterCook *
MANGO SALSA:
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe mangos ( about 1 pound) -- peeled and diced
1 medium-sized red bell pepper diced
1 jalapeno pepper -- seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 small red onion -- chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
1/4 teaspoon salt
* Exported from MasterCook *
MUSTARD SAUCE:
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Dijon mustard
2 tablespoons light brown sugar
2 tablespoons pineapple juice
1/2 teaspoon ground red pepper -- (1/2 to 1/4)
STIR together all ingredients; cover and chill up to 8 hour, if desired.
* Exported from MasterCook *
MACADAMIA-MANGO CHICKEN
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup soy sauce
2 garlic cloves -- minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 skinned and boned chicken breast halves
MUSTARD SAUCE:
3 tablespoons macadamia nuts chopped
MANGO SALSA:
COMBINE first 5 ingredients in a shallow dish or heavy-duty zip-top
plastic bad; add chicken.. Cover or seal and chill 1 hour, turning once.
REMOVE chicken from marinade discarding marinade.
GRILL, cover with lid, over medium high heat (350 to 400) 6 minutes on
each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with
nuts. Serve with Mango Salsa.
* Exported from MasterCook *
MANGO SALSA:
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe mangos ( about 1 pound) -- peeled and diced
1 medium-sized red bell pepper diced
1 jalapeno pepper -- seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 small red onion -- chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
1/4 teaspoon salt
* Exported from MasterCook *
MUSTARD SAUCE:
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Dijon mustard
2 tablespoons light brown sugar
2 tablespoons pineapple juice
1/2 teaspoon ground red pepper -- (1/2 to 1/4)
STIR together all ingredients; cover and chill up to 8 hour, if desired.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.