Posts: 4,387
Threads: 1
Joined: Dec 2005
05-25-2009, 08:51 AM
Re: (...)
This much anticipated dish dissappointed us a little. We do not keep ouzo so we substituted Pernod--maybe a mistake--anyway the anise was too dominate for our taste. Good, not great. Maybe a 4 on a scale of 1 to 10.
"He who sups with the devil should have a. long spoon".
Posts: 33,877
Threads: 126
Joined: Jan 2006
Bill, dear heart - you were supposed to critique this on Monday, June 1st...bless your heart.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,387
Threads: 1
Joined: Dec 2005
Quote:
Bill, dear heart - you were supposed to critique this on Monday, June 1st...bless your heart.
Sorry--I lose track of time (and much more)
"He who sups with the devil should have a. long spoon".
Posts: 3,955
Threads: 0
Joined: Mar 2003
Posts: 20,453
Threads: 1
Joined: Nov 2007
OOOPS! And here I am, with no idea how to FIND ouzo.
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 9,484
Threads: 21
Joined: Apr 2006
Shot glass - knock it back! Also warm slightly and pour over Teleme cheese and flame. Yum.
Hic.
You only live once . . . but if you do it right once should be enough!
Posts: 33,877
Threads: 126
Joined: Jan 2006
Just a word of warning to those who aren't familiar with grilling prawns - I had large (11-15 ct.) and 15 minutes is way too long to grill. I only grilled ~4 min. on the first and ~3-3 1/2 min. on the 2nd side.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Thanks Jean. Ron usually does all the grilling, but I'm trying to learn, so this helps a lot.
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
good, then I'm glad I posted.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com