This recipe was asked about in the TGIF dinner thread. Here you go!
Sweat in 5 T. Unsalted Butter:
1 cup onion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
Combine; Stir in:
5 T. all-purpose flour
1 t. paprika
1 t. dry mustard
Add:
1 cup beer (such as lager)
3 cups chicken broth
1 T. Worcestershire sauce
1 t. Tabasco
Whisk in:
1 cup whole milk
1 lb. sharp cheddar, grated
4 oz. cream cheese, cubed
Stir in; Season with:
2 T. chopped fresh flat leaf parsley
Salt to taste
Sweat onion, celery and carrot in butter in a large pot over medium low heat for 10 minutes.
Combine flour, paprika, and dry mustard in a bowl, then stir into vegetable mixture. Increase heat to medium and cook 1-2 minutes, stirring often.
Add beer and simmer until thickened. Add broth, worcestershire and tabasco, stirring constantly. Bring to a boil, reduce heat to medium and heat 5 minutes.
Whisk in milk and both cheeses, stirring constantly until smooth. Do not boil or the soup may curdle.
Stir in parsley and season with salt.
Sweat in 5 T. Unsalted Butter:
1 cup onion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
Combine; Stir in:
5 T. all-purpose flour
1 t. paprika
1 t. dry mustard
Add:
1 cup beer (such as lager)
3 cups chicken broth
1 T. Worcestershire sauce
1 t. Tabasco
Whisk in:
1 cup whole milk
1 lb. sharp cheddar, grated
4 oz. cream cheese, cubed
Stir in; Season with:
2 T. chopped fresh flat leaf parsley
Salt to taste
Sweat onion, celery and carrot in butter in a large pot over medium low heat for 10 minutes.
Combine flour, paprika, and dry mustard in a bowl, then stir into vegetable mixture. Increase heat to medium and cook 1-2 minutes, stirring often.
Add beer and simmer until thickened. Add broth, worcestershire and tabasco, stirring constantly. Bring to a boil, reduce heat to medium and heat 5 minutes.
Whisk in milk and both cheeses, stirring constantly until smooth. Do not boil or the soup may curdle.
Stir in parsley and season with salt.