I found this in my inbox from www.theworldwidegourmet.com it sounds different but pretty good just the same!
Banana Ginger Jam Recipe
Ingredients for 6 - 250 g (9 oz.) jars
- 2 kg (4 1/2 lb.) ripe Bananas (1.2 kg / 2 lb. 10 oz. peeled weight)
- 1.2 kg (2 lb. 10 oz.) granulated sugar
- 1 piece of fresh Ginger
- 1 lemon (Juice of the lemon)
Method
1. Peel the bananas and weigh the net result.
2. Add an equal weight of sugar and the lemon juice.
3. Finely chop the ginger. Mix it into the banana mixture.
4. Simmer for about 30 minutes, stirring often, until the sugar is completely dissolved. The consistency should be fairly thick.
Finishing
1. Pack into sterilized jars.
2. Close tightly and place upside down until completely cooled.
3. Label and cover with parchment paper.
Banana Ginger Jam Recipe
Ingredients for 6 - 250 g (9 oz.) jars
- 2 kg (4 1/2 lb.) ripe Bananas (1.2 kg / 2 lb. 10 oz. peeled weight)
- 1.2 kg (2 lb. 10 oz.) granulated sugar
- 1 piece of fresh Ginger
- 1 lemon (Juice of the lemon)
Method
1. Peel the bananas and weigh the net result.
2. Add an equal weight of sugar and the lemon juice.
3. Finely chop the ginger. Mix it into the banana mixture.
4. Simmer for about 30 minutes, stirring often, until the sugar is completely dissolved. The consistency should be fairly thick.
Finishing
1. Pack into sterilized jars.
2. Close tightly and place upside down until completely cooled.
3. Label and cover with parchment paper.
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)