I made ginger-marinated pork tenderloin from Epicurious (http://www.epicurious.com/recipes/food/v...OIN-108734)
But like Daphne the pork loin was on sale at my grocery store and I used that instead. It turned out wonderfully! I marinated overnight as suggested by one of the reviews and the taste was just wonderful, the pork was fork tender, just delicious overall. As sides I made creamed corn and roasted garlic mashed potatoes. Yummy!
For dessert, I made Billy's chocolate dessert found in the weekend menu suggestions for Vicci threads "chocolate to the Max". Boy, was that ever good! I will definitely make that again!
All in all, it was a very decadent meal. I used an entire quart of heavy cream (in the potatoes, the corn, the dessert and then for whipped cream to top the dessert!)! So, needless to say I won't be doing this very often.
But like Daphne the pork loin was on sale at my grocery store and I used that instead. It turned out wonderfully! I marinated overnight as suggested by one of the reviews and the taste was just wonderful, the pork was fork tender, just delicious overall. As sides I made creamed corn and roasted garlic mashed potatoes. Yummy!
For dessert, I made Billy's chocolate dessert found in the weekend menu suggestions for Vicci threads "chocolate to the Max". Boy, was that ever good! I will definitely make that again!
All in all, it was a very decadent meal. I used an entire quart of heavy cream (in the potatoes, the corn, the dessert and then for whipped cream to top the dessert!)! So, needless to say I won't be doing this very often.
Meg
[url] www.meglucas.com [url]
[url] www.meglucas.com [url]