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07-10-2008, 08:10 PM
Re: (...)
Sumac, ground
Lavender
Rosebuds
Nigella
Need these for some dishes I want to fix. I gotta stop doing this.
Found out today that my airconditioning in the Buick is going out to the tune of more $ than I care to think of. I'll post pictures of "SOME" of the spices I already have.
Don't wait too long to tell someone you love them.
Billy
From where do you order your spices, Billy?
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I order most of them from
www.penzeys.com and recently from
www.zamourispices.com. Zamorispices has most of the Indian, Moroccan, African, etc. spices. That's also where I ordered my tagine.
Here are pictures of my spices (most of them anyway).
Here is the picture of the tagine I ordered. I ordered it last week for $39.95 and when I looked today it was $31.95, plus about $19.00 shipping.
This place is kind of dead today isn't it?
Don't wait too long to tell someone you love them.
Billy
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I do not see the tangine??
Cis
Empress for Life
Cis
Empress for Life
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Here is the website: Mine doesn't look quite as neat. I'm thinking of sending it back. It has a flaw in the dome that has been rather clumsily patched.
http://store.zamourispices.com/chatmasala.html
Don't wait too long to tell someone you love them.
Billy
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YOU ORDERED NIGELLA?????????????????? (when is she due to arrive??)
Which of her books did you order, sir?
rosebuds? Are you going to make Gina's rose vinegar??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I think he is making Ras el Hanoush! He loved the yams baked with it.
You only live once . . . but if you do it right once should be enough!
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Very cool Billy! WHINE! I agree, didn't know Nigella had a spice!
I have GOT to get these kids to declare independence! DANG CRS....I sat here for several minutes trying to figure out the word for that!
Daphne
Keep your mind wide open.
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I looked all over for the Ras el Hannoush, but all I could find was Ras el Hanout. You gave me a copy of the recipe for the yams.
Don't wait too long to tell someone you love them.
Billy
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I'm with Jean . . . what dish did you need Nigella for? Or is SHE the dish?