This was a Cooking LIght recipe, but we changed it so much, now it's ours!! The original called for "1" clove of garlic....tell me how that could possibly be called "garlicky"????? dumb. But the slow cooking of the mushroom makes the garlic so sweet an wonderful -
Garlicky Mushroom Crostini
1 1/2 tablespoons roasted-garlic oil -- divided
3 cups sliced mushrooms – 8 oz.
1/2 cup minced fresh onion
7 clove garlic -- minced
1/4 cup dry white wine
1 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Shake or two of Tabasco
French baguette slices – toasted, diagonally cut, in 1/2" thickness
Gruyere or Parmesan to top the crostini, optional
Heat the oil in a large nonstick skillet over high heat. Add mushrooms, onion, and garlic; sauté 5 minutes. Add wine, parsley, salt & pepper, and the tabasco; sauté 3 minutes or until liquid evaporates. Let cool slightly; finely chop mushroom mixture.
NOTES : To serve, spread 1 tablespoon mushroom mixture over each baguette slice. Yield: 16 appetizer servings (serving size: 2 crostini). After topping the bread rounds, I put under the broiler for just a minute. We also thot gruyere cheese would be good, either mixed into the mushrooms or sprinkled over the top.
Garlicky Mushroom Crostini
1 1/2 tablespoons roasted-garlic oil -- divided
3 cups sliced mushrooms – 8 oz.
1/2 cup minced fresh onion
7 clove garlic -- minced
1/4 cup dry white wine
1 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Shake or two of Tabasco
French baguette slices – toasted, diagonally cut, in 1/2" thickness
Gruyere or Parmesan to top the crostini, optional
Heat the oil in a large nonstick skillet over high heat. Add mushrooms, onion, and garlic; sauté 5 minutes. Add wine, parsley, salt & pepper, and the tabasco; sauté 3 minutes or until liquid evaporates. Let cool slightly; finely chop mushroom mixture.
NOTES : To serve, spread 1 tablespoon mushroom mixture over each baguette slice. Yield: 16 appetizer servings (serving size: 2 crostini). After topping the bread rounds, I put under the broiler for just a minute. We also thot gruyere cheese would be good, either mixed into the mushrooms or sprinkled over the top.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com