I spoke with Fredia's doctor yesterday and I am about to become a new kind of cook. I've cooked for almost 40 years with no consideration of salt, heavy cream, butter, etc. Now, I must consider all of those things, including natural sodium in things. Goodness gracious, that's like learning to cook all over again. , but I'm going to do it. So, I'll probably be bugging y'all about things. You all are such an inventive group, I don't really foresee any problems YOU can't solve
Don't wait too long to tell someone you love them.
Billy
Billy