Congratulations!
My mom made this casserole from a book of meals you can freeze. It's not fancy but we loved it.
Chicken Broccoli Casserole
10 oz. package frozen chopped broccoli
4 cups cooked, cubed, chicken
2 10-3/4 oz cans cream of chicken soup (undiluted)
1/2 cup mayonnaise
1/4 tsp curry powder
3 Tablespoons lemon juice
3/4 cup grated Parmesan cheese
Cook broccoli slightly in boiling water and spread it on bottom of greased 13x9-inch baking dish. Stir together chicken, soup, mayonnaise, curry powder, lemon juice and a half cup of parmesan cheese; spread on top of broccoli. Top with remaining Parmesan cheese. Freeze or bake covered for 40 minutes at 350*. Uncover and bake an additional 20 minutes.
Rotisserie chicken works well here. My mom served these with those cornbread twists that come out of a can. lol..I loved them. I think I would serve it with cornbread these days. Oh, and we always double the recipe since it seems to go really fast.