I just thought I would rate this one since it is blackberry season! I made this last year and just made one again yesterday. It is fantastic. It is from Aug 2005 Issue #52. I am alergic to Pecans so I substitue Macadamia nuts. It is to die for.
I also do not make the Creme Anglaise. In my opinon it is too much with the cobbler. Better just plain or with just a touch of vanilla ice cream. YUM!
* Exported from MasterCook *
Blackberry Cobbler
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Deserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups blackberries
1 cup sugar
1/4 cup tapioca
1/2 lime -- juiced
1 pinch salt
1 cup flour -- all-purpose
1 cup coconut shreds --sweetened
3/4 cup sugar
1/2 cup macadamia nut -- chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter -- -- cubed
1 egg
Preheat oven to 375. Toss together berries, sugar, tapioca, lime juice
and salt. Spoon into 2 qt baking dish
combine flour, coconut, sugar, nuts, baking
powder, and salt. Using fingers, kneed in butter
until incorporated. Should look like sand or peas
Blend in the egg - it will be sticky. spread in
clumps over berries fairly evenly.
Bake for 45-50 minutes or until topping is golden
and crisp and filling is thick and bubbly.
cool on rack for 1 hour.
Source:
"Cuisine:"
S(Internet Address):
"http://us.f602.mail.yahoo.com/ym/ShowLetter?MsgId=3606_10669754_22702
_1567_2197_0_56627_5602_858222695&Idx=0&YY=21607&inc=25&order=down&sor
=date&pos=0&view=a&head=b&box=Inbox"
Start to Finish Time:
"0:01"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 388 Calories; 8g Fat (16.7%
calories from fat); 4g Protein; 80g Carbohydrate; 9g Dietary Fiber; 27mg
Cholesterol; 124mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1
Fruit; 1 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
I also do not make the Creme Anglaise. In my opinon it is too much with the cobbler. Better just plain or with just a touch of vanilla ice cream. YUM!
* Exported from MasterCook *
Blackberry Cobbler
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Deserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups blackberries
1 cup sugar
1/4 cup tapioca
1/2 lime -- juiced
1 pinch salt
1 cup flour -- all-purpose
1 cup coconut shreds --sweetened
3/4 cup sugar
1/2 cup macadamia nut -- chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter -- -- cubed
1 egg
Preheat oven to 375. Toss together berries, sugar, tapioca, lime juice
and salt. Spoon into 2 qt baking dish
combine flour, coconut, sugar, nuts, baking
powder, and salt. Using fingers, kneed in butter
until incorporated. Should look like sand or peas
Blend in the egg - it will be sticky. spread in
clumps over berries fairly evenly.
Bake for 45-50 minutes or until topping is golden
and crisp and filling is thick and bubbly.
cool on rack for 1 hour.
Source:
"Cuisine:"
S(Internet Address):
"http://us.f602.mail.yahoo.com/ym/ShowLetter?MsgId=3606_10669754_22702
_1567_2197_0_56627_5602_858222695&Idx=0&YY=21607&inc=25&order=down&sor
=date&pos=0&view=a&head=b&box=Inbox"
Start to Finish Time:
"0:01"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 388 Calories; 8g Fat (16.7%
calories from fat); 4g Protein; 80g Carbohydrate; 9g Dietary Fiber; 27mg
Cholesterol; 124mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1
Fruit; 1 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.
