Where is everyone?? Did I give a dinner party and no one came??? Anyway, here's my critique of the Mushroom Pork Marsala and Buttered Fettuccine-
We liked it very much - I cut really back on the 6 T. of butter to finish off the sauce and I had to toss a few capers over all at the finish...
Overall, I guess I'd give the dinner an 8.
Is everyone too busy in the summer for us to do this?? What do you think?
If I'm alone in this... for the dinner menu for July 3rd review, I'm doing the Cordon Bleu Chicken with Almond Couscous from the Weeknight Menus book. And, I'm thinking madmax, if no one else, will make this next week also...right, Tracie???
We liked it very much - I cut really back on the 6 T. of butter to finish off the sauce and I had to toss a few capers over all at the finish...
Overall, I guess I'd give the dinner an 8.
Is everyone too busy in the summer for us to do this?? What do you think?
If I'm alone in this... for the dinner menu for July 3rd review, I'm doing the Cordon Bleu Chicken with Almond Couscous from the Weeknight Menus book. And, I'm thinking madmax, if no one else, will make this next week also...right, Tracie???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com