Issue 45 June 2004
Fixed these tonight along with the Buttered Orzo. Very tasty!!! Even the picky one is eating it! The kids actually prefer plain ole' black olives, but DH and I really liked the flavor of the kalamatas!
I did change up the cooking method. I prepared 4 cornish hens instead of 2 due to family need. So searing them in the skillet didn't seem feasable. Instead, I turned the heat up in the stove and used the convection fan, cooking them quickly under high heat for about 15 minutes. Then down to 350 for another 15 min. or so. They were delish! Not dry at all! We will fix these again!
Fixed these tonight along with the Buttered Orzo. Very tasty!!! Even the picky one is eating it! The kids actually prefer plain ole' black olives, but DH and I really liked the flavor of the kalamatas!
I did change up the cooking method. I prepared 4 cornish hens instead of 2 due to family need. So searing them in the skillet didn't seem feasable. Instead, I turned the heat up in the stove and used the convection fan, cooking them quickly under high heat for about 15 minutes. Then down to 350 for another 15 min. or so. They were delish! Not dry at all! We will fix these again!
Loving every moment of my life!!