Let Ron eat the majority - that's what I do.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
New Holiday Recipes - 2016
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Let Ron eat the majority - that's what I do.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
That really is a good point, Jean. "All things in moderation"
Maryann
"Drink your tea slowly and reverently..."
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
You had me at crab!
Daphne
Keep your mind wide open.
My first question is - How the hell does a person stay out of this?????????????
Good Lord, every time I go by the cooling racks, I grab some. Cheesy Ranch Chex® Mix 9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 package (1 oz) ranch dressing and seasoning mix 1/2 (4 oz.) cup grated Parmesan cheese In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
You don't. Just nibble away to your hearts content! I need to make this...
Maryann
"Drink your tea slowly and reverently..."
I have 7 more versions..... Geez, we could be in real trouble
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Jean, I found those dozens of Chex mix snacks a couple of years ago and noted that there were a LOT I'd love to try. I may need to revisit that site. That would be a good thing to have at home and the office when I have the craving for something crunchy....which is often! Please share the versions you like.
Daphne
Keep your mind wide open.
I will, Daphne, as I try them. I have one I used to make years go that we loved. I'm trying to find that one, also
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Is there a version with dried fruit and nuts? Maybe even a few M&M's.....
Maryann
"Drink your tea slowly and reverently..." |
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