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I'm sorry that more people didn't try this recipe. Such a simple dish and so much flavor. I wonder if the high calorie count prevented some from making this. I have to admit that it made me think about it, so I just didn't use a heavy hand with the sauce.
However, I did store the l/os in the sauce, then just removed all the skin and fat the next day to make chicken salad. Wowie!
Maryann
"Drink your tea slowly and reverently..."
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Definitely still on my to-do list. Other things have just gotten in the way, including me not wanting to go anywhere near the shopping center where I like to buy a half a chicken from Sprouts. I am going to try to get over there early Monday morning for my chicken.
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Good, then let's leave this a sticky for a while longer.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Drove to Sprouts at 7:40 this morning for my 1/2 chicken. LOL. On the menu for tomorrow. Tonight we have leftovers.
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Made the chicken last night and it was delicious. So moist and tender. And like I said, I deconstructed the sides. I am so glad I found a place that sells half chickens.
Thanks for the recipe Jean!
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It's an all around winner for us!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Oh, I am so glad you made it and liked it!
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
On to the cellar for this one.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com