Someone, somewhere was looking for a recipe for Parmesan Cookies. I ran across this one today and thought I'd post it. I haven't tried it, but.....
* Exported from MasterCook *
Parmesan Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks unsalted butter -- softened
1/2 pound Parmesan cheese (2 cups) -- freshly grated
1 3/4 cups all-purpose flour
Preheat the oven to 350°F and position a rack in the upper and lower third. In a medium bowl, using a handheld electric mixer, beat the butter with the Parmesan and flour at low speed until a stiff dough forms. Divide the dough into 3 pieces, then roll each piece into a 9-inch log, about 1 1/2 inches in diameter.
Slice the logs 1/3 inch thick and arrange the slices on 2 large, nonstick baking sheets. Bake for 18 minutes, or until golden, shifting the pans halfway through baking for even browning. Let the cookies cool for 10 minutes, then transfer them to a wire rack to cool completely.
Source:
"Wine & Food, '05"
Yield:
"4 dozen"
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* Exported from MasterCook *
Parmesan Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks unsalted butter -- softened
1/2 pound Parmesan cheese (2 cups) -- freshly grated
1 3/4 cups all-purpose flour
Preheat the oven to 350°F and position a rack in the upper and lower third. In a medium bowl, using a handheld electric mixer, beat the butter with the Parmesan and flour at low speed until a stiff dough forms. Divide the dough into 3 pieces, then roll each piece into a 9-inch log, about 1 1/2 inches in diameter.
Slice the logs 1/3 inch thick and arrange the slices on 2 large, nonstick baking sheets. Bake for 18 minutes, or until golden, shifting the pans halfway through baking for even browning. Let the cookies cool for 10 minutes, then transfer them to a wire rack to cool completely.
Source:
"Wine & Food, '05"
Yield:
"4 dozen"
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Billy
Billy