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05-16-2015, 08:05 AM
Re: (...)
What's on the menu for everyone today??
Not sure here yet - I concentrated on leftovers and rubbing the ribs yesterday and didn't think about today...
And, just realized Karyn's review is in 2 days, so better start planning for that!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I've been craving country fried steak this week. So that's dinner. Mashed potatoes and peas are the usual sides.
Daphne
Keep your mind wide open.
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I have two l/o gyro burgers, so we will warm those up for tonight since they were so good the first time.
Maryann
"Drink your tea slowly and reverently..."
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Cream of mushroom soup and garlic bread. Yummy! I doubt that will be enough for Tony but I'm not hearing any suggestions from him.
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Dinner out at my favorite steak place - Steak 38. One dozen Blue Point oysters to start and then a filet with Royal topping - dollop of demi glaze, sautéed Portobello mushrooms and jumbo lump crabmeat. Maybe some Bananas Fosters for dessert.
It's our 28th wedding anniversary today!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Oh Shut Up, Barbara!!!! Oh, it's your anniversary - o.k. sounds absolutely wonderful Congrats!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Happy Anniversary, Barbara! Dinner sounds fabulous! I would have picked the exact same thing! Enjoy!
Daphne
Keep your mind wide open.
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Happy anniversary Barbara! Demi glaze, yum!
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Happy Anniversary, Barbara! Dinner sounds amazing!
Maryann
"Drink your tea slowly and reverently..."