Posts: 33,877
Threads: 126
Joined: Jan 2006
01-11-2015, 07:15 AM
Re: (...)
What's on the menu for today??
Fried rice here to use up some pulled pork.
By the way, we had a hot dog last night and I drizzled some of the roasted garlic vinaigrette (from yesterday's tomato salad) over the dog and it was good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
That dressing sounds really great.
We are finally having that traditional corned beef dinner.
It'll be nice to have some leftovers to use one way or another tomorrow night with the first day of school/homework returning after 23 days. Not that I'm counting.
Posts: 12,139
Threads: 28
Joined: Nov 2006
I made a quiche to have my dad over for lunch today, cut up some fruit for a quick fruit cup and Ron bought a nut roll at the bakery. He wants to go to Katie's basketball game this afternoon. Tonight, Holly invited us over for pizza and salad, so it's an easy-peasy day for me!
Jean, that dressing does sound good. I'll have to try it.
Maryann
"Drink your tea slowly and reverently..."
Posts: 6,277
Threads: 3
Joined: Feb 2006
I have some grilled chicken that I'm going to toss in a batch of spaghetti squash and a quick tomato sauce.
Posts: 2,611
Threads: 0
Joined: Jun 2004
I was planning on making
Beef Stroganoff. I thought the changes Kenji made to the standard recipe might be really delicious. Then I saw a recipe for
Brussels Sprout and Chorizo Grilled Cheese that sounds amazing to me, particularly since I have a freezer full of homemade chorizo. I'll let you know what I decide!
Posts: 3,062
Threads: 23
Joined: May 2010
Posts: 4,387
Threads: 1
Joined: Dec 2005
We're having beef/venison chili Fritos pie for lunch. HEB prime beef strip (on sale $7.95/ lb) with asparagus and baked potato for dinner, with a friendly cab.
"He who sups with the devil should have a. long spoon".
Posts: 6,477
Threads: 6
Joined: Oct 2007
I would have a hard time narrowing down what to order there, Blane. I love Thai food. Have you ever eaten there before? If so, what did you get?
Posts: 3,608
Threads: 4
Joined: Oct 2008
We're just having raviolis with sausage (for me) and meatballs (for Hubby). I want to roast a clove of elephant garlic, too.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Posts: 6,477
Threads: 6
Joined: Oct 2007
The Thai catfish and Golden Duck look particularly good to me!