Okay, I just spent an hour looking at posts on here on how to cook this. I'm more confused than when I started! I had considered this recipe: http://www.foodnetwork.com/recipes/ina-g...ecipe.html
But then there was PJ's recipe of leaving the roast in a cold oven overnight, turning up oven to 400 for a short time, turn off the oven and leave in oven unopened for two hours. Tent for a period of time for temp to come up to 125? A few diners felt Rare was too rare, so I need a light pink on the ends with darker pink toward the middle.
My roast is a 7.96 pound four bone roast.
Help?
But then there was PJ's recipe of leaving the roast in a cold oven overnight, turning up oven to 400 for a short time, turn off the oven and leave in oven unopened for two hours. Tent for a period of time for temp to come up to 125? A few diners felt Rare was too rare, so I need a light pink on the ends with darker pink toward the middle.
My roast is a 7.96 pound four bone roast.
Help?
Daphne
Keep your mind wide open.
Keep your mind wide open.