Cuisine at home Forums › › General Discussion › Cooking v
Sunday Dinner, 12/7/14
Thread Modes
Sunday Dinner, 12/7/14
Mare749 Offline
Master Chef
Posts: 12,139
Threads: 28
Joined: Nov 2006
#14
12-08-2014, 11:30 AM   Re: Re: Sunday Dinner, 12/7/14 by cjs (Well, my experiement...)
I'm starting to think it's time to try kimchi. If only I could find a manageable amount of it. The jars at Asia Foods are gallon sized!

Ron went to Antonio's restaurant and came home with a Muffaletta for our dinner after the kiddies went home. It got me thinking. Wonder how kimchi would be on a sandwich?
Maryann

"Drink your tea slowly and reverently..."
Find
Reply
cjs Offline
Master Chef
Posts: 33,877
Threads: 126
Joined: Jan 2006
#15
12-08-2014, 12:14 PM   Re: Re: Sunday Dinner, 12/7/14 by Mare749 (I'm starting to thin...)
If it's good on a pizza -- it's good on a sandwich. And, vice versa.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Find
Reply
labradors Offline
Master Chef
Posts: 8,577
Threads: 17
Joined: Jul 2007
#16
12-08-2014, 07:48 PM   Re: Re: Sunday Dinner, 12/7/14 by Mare749 (I'm starting to thin...)
Quote:

If only I could find a manageable amount of it. The jars at Asia Foods are gallon sized!



The one we got in the refrigerated-produce section, near a bunch of vegetarian products, was only 14 ounces:

[Image: a2o6WE4.jpg]
If blueberry muffins have blueberries in them, what do vegan muffins have?
Find
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)