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05-16-2014, 09:25 AM
Re: (...)
What's for dinner for everyone today??
We're havng PB&J Ribs that Trixxee or Karyn (or both) mentioned the other day. Smoking them first thing this a.m. and a green salad.
Made a flatbrad for a snack last night with
apple butter
prosciutto
pear
gruyere
parm
black pepper
honey drizzle
toasted almonds
what a nice combination of flavors.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I think you mean Friday's dinner?
No idea we are wheels up in about an hour. So will probably grab something along the way
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Have fun Denise! I have no idea what we're doing, either. I guess it depends on how I feel when I get home...
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Poop - Whatever day it is!!! Thanks for the heads up, Trace!!
Where are you guys off to, Denise??? We leave next Wednesday for 2-3 weeks!!!!! (signed anxious)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Well it's our anniversary so that means Steak 38 and that means a dozen Blue Point oysters for appetizer! And a really good filet to follow.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Safe & fun travels Denise!
Jean that flatbread sounds stunning. Are you going to be at the same park in Wenatchee? We are thinking about coming over with the motor home - need to get an estimate on repairs to the underside (when the tire exploded).
You only live once . . . but if you do it right once should be enough!
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Let us know how those ribs turn out!
Chinese take out tonight: bbq'd pork, lo mein noodles, kung pao chicken. I'm going to go pick up at at lunch time and then we can just reheat it.
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Oh Barbara - Happy Anniversary and have a great dinner out
Yup, we'll be at the same one - I'll let you know when we're there.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Happy Anniversary, Barbara! Have a wonderful time tonight! Dinner sounds spectacular.
We are finally doing my b-day dinner that didn't get made the other night. Can't wait!
Maryann
"Drink your tea slowly and reverently..."
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Have a great night Barbara and happy anniversary.
Wednesday was chicken skewers, last night was pork skewers, tonight will be beef skewers.