Grilled pork tenderloin review- Issue #105

[losblanos1]

I made this last Friday and Karyn requested a review.
My wife and I both liked this dish and would make it again. I didn't level off the 1/4 teaspoon of cayenne for the rub and the tomato-honey mustard BBQ sauce, so it had a little more heat than it should have, but still really tasty. I gave this a 7, my wife also gave it a 7. It's really easy too make and one serving is 220 calories.

[DFen911]

That looks so good Blane! Thank you for the review I'll be doing this AND leveling off the cayenne pepper

[Trixxee]

That looks really good Blane. Will have to add it to my to do list.

[Gourmet_Mom]

It sure does look good! I'll be making this for William next weekend...if I can wait that long!

[karyn]

Thanks so much! Now, if only pork tenderloin wasn't so hard to find around here right now...I really don't get it.