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04-07-2014, 09:12 AM
Re: (...)
What's on the menu for everyone today??
Dinner #4 here - Stir-Fried Scallops w Broccoli and Caramelized Hazelsnuts
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Meatloaf Melts.
A few frozen steak fries if Tony wants them.
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We're trying a new chicken and pasta recipe....
Chicken alla Boscaiola. It should be pretty tasty, I hope.
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Everything sounds good today! I took a quart size container of soup out of the freezer to thaw but have no idea what kind it is. We both have an appointment at 4:00 today, so wanted something easy when we get back.
So, it will be mystery soup and grilled cheese tonight.
Maryann
"Drink your tea slowly and reverently..."
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A new recipe from the 'Fresh & Fabulous' cookbook. Mexican beef tenderloin fajitas over rice.
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I am hooked on stuffed acorn squash so did another take on this tonight. Thanks Jean
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So much you can go with those little buggers, huh, Denise?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We had BBQ chicken with corn on the cob and green beans. Pretty boring, but all I can handle these days.
Daphne
Keep your mind wide open.
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Quote:
I am hooked on stuffed acorn squash so did another take on this tonight. Thanks Jean
Now what are you guys doing with these? Sausage & vegetables?