Tuesday's Dinner, 12/10/13??
#11
  Re: (...)
What's on the menu for everyone today?

Another travel day for us, so not sure what we'll do. I do have some hot dogs & fruit....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Tuesday's Dinner, 12/10/13?? by cjs (What's on the menu f...)
Chicken Diane, broccoli and baked red potatoes.
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#13
  Re: Re: Tuesday's Dinner, 12/10/13?? by Trixxee (Chicken Diane, brocc...)
Stuffed peppers is on the menu for tonight. Holly took dinner over to my dad last night and I'll take dinner to him tonight. Also mashed potatoes and some more cookies.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Tuesday's Dinner, 12/10/13?? by Mare749 (Stuffed peppers is o...)
Country Fried Steak with mashed potatoes, gravy and peas are on the menu here!
Daphne
Keep your mind wide open.
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#15
  Re: Re: Tuesday's Dinner, 12/10/13?? by Gourmet_Mom (Country Fried Steak ...)
I was just saying to Brad, "Have you ever had Country Fried Steak? I haven't." He said he had it once, but doesn't remember it.

We decided we will have it while on vacation. I can't wait to try it!
"Time you enjoy wasting is not wasted time."
Laura
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#16
  Re: Re: Tuesday's Dinner, 12/10/13?? by luvnit (I was just saying to...)
Steak Diane, buttermilk mashed potatoes and asparagus.
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#17
  Re: Re: Tuesday's Dinner, 12/10/13?? by losblanos1 (Steak Diane, butterm...)
Quote:

Steak Diane




Same wave length again! Should I say what we are having tomorrow? Old school tacos.
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#18
  Re: Re: Tuesday's Dinner, 12/10/13?? by Trixxee ([blockquote]Quote:[h...)
Lasagna soup tomorrow. I had to check my notes, I made those tacos two weeks ago today. Taco Tuesday!
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#19
  Re: Re: Tuesday's Dinner, 12/10/13?? by Trixxee ([blockquote]Quote:[h...)
Quote:

[blockquote]Quote:

Steak Diane




Same wave length again! Should I say what we are having tomorrow? Old school tacos.


[/blockquote]

Only on a cooking forum would Steak Diane be considered weeknight cooking! I had to laugh, because I've been craving it too.

However, I didn't want to stop at the store on the way home, so dinner tonight was the Drunken Pork Kebabs with Maque Choux from one of the C@H grilling books. I had the sauce in the freezer and used frozen corn, so it actually was pretty easy to get on the table and sooooo tasty!
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#20
  Re: Re: Tuesday's Dinner, 12/10/13?? by karyn ([blockquote]Quote:[h...)
Chicken Diane - very little chopping. Pan to table - 30 minutes. The Drunken Pork Kebabs sound like more work to me.
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