What's on the menu for everyone?
Travel day - we're on our way to Patterson, CA. I made a tasty Langostino pasta last night, and we have one 'lunch' burrito left, so will probably be potluck.
P.S.
I've found some interesting places to check out in the area:
Classic Wine Vinegar Co. - they have tours of the plant and samples
Hillmar Cheese -
Oakdale Cheese Co. - specializing in Gouda from the remarks
Sciabica - they make olive oil
Beekman & Beekman - they make honey and honey products.
And, of course there are wineries in the area...........
P.P.S -
Leftover Pork Belly and Nacho pizza - made with dried buttermilk in the crust.
It was an interesting crust - lighter than I would have thought from handling it, but it had an almost biscuit flavor/texture to it. Not sure I'll do it again.
Travel day - we're on our way to Patterson, CA. I made a tasty Langostino pasta last night, and we have one 'lunch' burrito left, so will probably be potluck.
P.S.
I've found some interesting places to check out in the area:
Classic Wine Vinegar Co. - they have tours of the plant and samples
Hillmar Cheese -
Oakdale Cheese Co. - specializing in Gouda from the remarks
Sciabica - they make olive oil
Beekman & Beekman - they make honey and honey products.
And, of course there are wineries in the area...........
P.P.S -
Leftover Pork Belly and Nacho pizza - made with dried buttermilk in the crust.
It was an interesting crust - lighter than I would have thought from handling it, but it had an almost biscuit flavor/texture to it. Not sure I'll do it again.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com