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04-18-2012, 03:37 PM
Re: (...)
Not that I am a caterer by any means, but I did have to bring in lunch for 16.
I made: Molto manicotti w/ tomato salad, caesar salad (dressing from
c@h) and (croutons from
c@H), and Oreo Truffles for dessert.
Of course the
C@H recipes were a huge hit, but the Oreo truffles were from Kraft and they were easy, and excellent!
I topped them with Maldon Salt, Toasted crushed hazelnut, or Oreo dust.
Everyone loved everything. It was a huge success!
"Time you enjoy wasting is not wasted time."
Laura
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Cool! Congratulations! Next week it will be 50 guests, right?
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Right... 50. Gosh I hope not. Kudos to those who can
"Time you enjoy wasting is not wasted time."
Laura
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That menu that you put together looks like a home run. It's always satisfying when people love the food that you cook for them. Way to go!
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Well done, Laura! That manicotti dish is one of my favorites!
Daphne
Keep your mind wide open.
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Congratulations, Laura! It sounds like a wonderful lunch. We love the manicotti, too!
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Oh sounds yummy!
Cis
Empress for Life
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Yay,Laura! All the work is worth it when they love your food! Congrats on a job well done, all your food sounds good!
PJ
PJ
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OMG, I never doubted you!!!Congratulations!!
"He who sups with the devil should have a. long spoon".
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
