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04-09-2012, 09:12 AM
Re: (...)
What's on the menu today??
Leftovers here - the fridge is full.Even more dessert.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Ham, Scalloped Potatoes, Asparagus, Hush Puppies, and anything else I can find to cook!!!
Practice safe lunch. Use a condiment.
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I'm going to browse the threads for things I've missed out on in previous weeks.
Daphne
Keep your mind wide open.
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that's right, you're home this week!!! Have fun and hope you get to relax!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Tonight will be the Asian pork satays with sticky rice that Maryann chose for her B'day dinner. I'm not going to make the chiffon pie or the cucumber relish though.
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I had a blast going through the threads. I got a bunch of ideas. The first one isn't a new recipe, but it is one I haven't made in a while...Beer Can Chicken with baked beans on the side.
Daphne
Keep your mind wide open.