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T.G.I.F. Dinner, 4/6??
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What's for dinner today??
Found a great sale on red and yellow bell peppers, so stocked up and roasted lots of them, but kept some out. So, we're having stuffed peppers today.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Not sure whats for dinner, but this is breakfast
 http://www.facebook.com/photo.php?fbid=3...e=1&theater
Cis
Empress for Life
Geez, no clue here. We should at the winery prepping, instead, we are trying to track down the linens that should have arrived yesterday.
Practice safe lunch. Use a condiment.
That's stressful, Lorraine...so what do you do if they don't arrive in time?
Cis, your tomato tart looks delicious. What else is in it? No clue what we're having tonight. Looking through past issues for inspiration. (and my birthday dinner menu!) 
Maryann
"Drink your tea slowly and reverently..."
Mare, remember those individual tomato tarts we made one time, the ones with a lot of butter in the crust? I used the same ingredients, pesto, roasted tomatoes and cheese. Lovin my new oven!
Cis
Empress for Life Quote: "The page you requested cannot be displayed right now. It may be temporarily unavailable, the link you clicked on may have expired, or you may not have permission to view this page."
If blueberry muffins have blueberries in them, what do vegan muffins have?
I made it public try it now hope it works
Cis
Empress for Life
Ah. That worked. Wow, that looks delicious! Is that recipe in the forum, somewhere?
If blueberry muffins have blueberries in them, what do vegan muffins have?
Simple really, piecrust, basil pesto (but I bet Jeans serrano pesto would work great here too), roasted tomato slices. Bake for @20min @400
Cis
Empress for Life
But...you also mentioned cheese? Are there any eggs in this? I don't remember the recipe.
Maryann
"Drink your tea slowly and reverently..." |
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