A New CookBook
#11
  Re: (...)
Just received a new cookbook called 150 Best Tagine Recipes

looks like a great cookbook - has receipes for spice blends and side dishes

I received a Tagine for my Birthday present back in Dec. and now that I am

retired I can try it. Any helpful hints?

Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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#12
  Re: A New CookBook by mjkcooking ( Just received a new...)
How exciting, Marye! Sorry, I don't have any experience at all using a tagine, but have long wanted one. Hope you will share what you learn though.
Maryann

"Drink your tea slowly and reverently..."
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#13
  Re: Re: A New CookBook by Mare749 (How exciting, Marye!...)
Quote:

How exciting, Marye! Sorry, I don't have any experience at all using a tagine, but have long wanted one. Hope you will share what you learn though.




What she said! Have a ball with it. I'd love to get one one of these days - but space is so tight . . . .
You only live once . . . but if you do it right once should be enough!
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#14
  Re: Re: A New CookBook by Harborwitch ([blockquote]Quote:[h...)
I got one a while back (2 years?) and the first thing I made in it, a chix dish of some sort ran all over my stove. I had such a mess, I put it on the shelf and haven't gone back to it.

C'mon Marye do something successful with it and let me know and I'll try again....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: A New CookBook by cjs (I got one a while ba...)
Marye, what kind of tagine did you get? Is it clay and did you have to do anything special to season it? Can't wait to hear what you make....
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#16
  Re: Re: A New CookBook by Mare749 (Marye, what kind of ...)

My Tagine is a Barro - 13 In. Terra GLZ

It Says Can use directly on flame and Electri Top , Microwave and Oven Safe

Says Before first use - submerge Piece in Water During 12 hours and dry Completely.

I believe there is more info on this Dish - Have to Look now. !

Marye

Plan to make a Chicken and Preserved Lemons and Olives and Couscous
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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#17
  Re: Re: A New CookBook by mjkcooking ([br]My Tagine is a B...)
Marye that just sounds so good. D@mn I want a tagine! Oh well no room!
You only live once . . . but if you do it right once should be enough!
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#18
  Re: Re: A New CookBook by Harborwitch (Marye that just soun...)

  1. Follow the instructions for soaking.
  2. If there are instructions for oil-curing it, follow those, too.
  3. Use a heat diffuser, just in case.
  4. Put the ingredients into the tagine starting with the most dense (e.g. carrots) and wind up with the meat on top of the bed of vegetables.
  5. Do NOT say, "There doesn't look like much liquid in here, I'd better add more that the recipe specifies," since the cooking process will generate a fair amount.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#19
  Re: Re: A New CookBook by labradors ([list=1][*]Follow th...)
Thanks Labradors

I was going to look for a heat diffuser today or order one from the internet

Thanks for other info too. - Have had my Lemons brining for several weeks now.

Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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#20
  Re: Re: A New CookBook by mjkcooking ( Thanks Labradors [...)
Marye,

You may actually find the diffusers in the "cooking-gadget" aisle of a supermarket. That's where I was able to find them here.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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