a Charlie Trotter dish that needs to have a space of its own. If you ever want to blow some sock off at a dinner party, this would be one of the top dishes to make. It's very simple and absolutely delicious
Naturally I forgot the parsley, so had to take another picture, this is how it should be served.
I'll post the recipe in the morning.
What to Drink with What You Eat - suggested (along with a martini) that Tacate and dry Pilsner beers were good with caviar! And they sure are. Roy brought home 2 pilsners - one Miller Lite was a better match with the food, but Red Hook had a much deeper flavor. The Tecata beat out both Pilsners with the dish matching and the flavor.
Also, had to have another "Funk" martini - they are my new favorites!!
Another dish to be able to use all the black caviar this weekend was this one - just rye bread topped with an egg mixture and caviar. Very tasty, tho.
Now, I'm anxious to have dinner guests and serve the Trotter dish.
Naturally I forgot the parsley, so had to take another picture, this is how it should be served.
I'll post the recipe in the morning.
What to Drink with What You Eat - suggested (along with a martini) that Tacate and dry Pilsner beers were good with caviar! And they sure are. Roy brought home 2 pilsners - one Miller Lite was a better match with the food, but Red Hook had a much deeper flavor. The Tecata beat out both Pilsners with the dish matching and the flavor.
Also, had to have another "Funk" martini - they are my new favorites!!
Another dish to be able to use all the black caviar this weekend was this one - just rye bread topped with an egg mixture and caviar. Very tasty, tho.
Now, I'm anxious to have dinner guests and serve the Trotter dish.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com