Is it at all possible to safely do Bearnaise by hand? Forgot my stick!
Daphne
Keep your mind wide open.
Keep your mind wide open.
Bearnaise
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Is it at all possible to safely do Bearnaise by hand? Forgot my stick!
Daphne
Keep your mind wide open.
That would be up to Bearnaise. Does Bearnaise require a stick?
I had planned to use the whisk attachment. Doing it by hand worked, just a little chunky.
Daphne
Keep your mind wide open.
chunky as with the shallots and herbs??? I can't think what would be chunky.... but, it was tasty, huh? good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Years ago, I used to do it by hand. Now I use the Cuisinart. Glad it turned out!
Practice safe lunch. Use a condiment.
Sadly, it separated in the process of trying to keep it warm. shucks! I have had the worst luck. William told me I need to give up...LOL!
Daphne
Keep your mind wide open.
Never give up! I keep mine warm in a container over barely simmering water. I even refrigerate the leftovers and heat it up the same way. I've never had a problem with it separating.
Practice safe lunch. Use a condiment.
I stupidly had my water too warm. By the time I realized, it was too late. Working in an unfamiliar kitchen is a pain!
Daphne
Keep your mind wide open.
don't you dare give up!!!! We'll all come down on you!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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