When I was in the mall, near lunch time, just before going to the mall's supermarket, I decided to try something from a new place in the food court:
ConipizzaI just had to try one of the
supremo type to see how it would be. At first, I thought it was "okay." The crust at the top of the cone was a bit dry, although the flavours of the "toppings" did start to come through. Of course, the top of the cone is the equivalent to the outer crust of a regular slice of pizza, so that actually made sense. Once I ate further into the cone, it wasn't as dry, and the whole combination tasted more like a pizza.
All in all, it was quite good - not the best pizza I've ever had, but FAR from the worst - especially for around here. Since putting much more sauce into something that's supposed to be so portable would just make it messy, I would say the could improve it by including or offering a dipping sauce on the side.
As for tonight? Well, this supermarket actually carries (sporadically) kielbasa and I decided to try something different. Since Hillshire Farms (clearly the best) is SO expensive, I decided to try an option I had not seen there before. In the past, they have had Ekrich (not even close to being as good as Hillshire) and Butterball turkey kielbasa (surprisingly excellent, a little cheaper than Hillshire, but still a bit pricey) and a couple of off brands from Georgia which are not even worth mentioning. This time, I'm trying Oscar Mayer's turkey kielbasa, which is about HALF the price of Hillshire. We'll see how it goes.