Every year, the Winery has this dinner, cooked by a chef from Charlottesville. We could never afford to go, but have been invited by the winery as their guest, and will sit at the Winemaker's table. I'm really looking forward to it, as the menu looks great, and we've only been out for a really good me once in 2 years. Jean, I thought of you immediately when I saw the soup, Black Bean and Brandy! Here's the menu:
http://www.princemichel.com/index.cfm?me...4a-65f909391655
http://www.princemichel.com/index.cfm?me...4a-65f909391655
Practice safe lunch. Use a condiment.