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11-20-2010, 10:27 AM
Re: (...)
What's on everyone's menu for tonight??
We're having a repeat of the pulled pork sandwiches (from
C@H's Slow Cooker book) with coleslaw. They were so good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Fried Chicken!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Going to my FIL today and my BIL's on Sunday for an early Thanksgiving dinner. Both told us we didn't need to bring anything!
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The leftover oven fried chicken and mashed potatoes from last night. I am working at the winery all day so it will be good to come home and just reheat.
Theresa
Everything tastes better Alfresco!
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If we don't go out tonight, it will be pulled pork. I put a pork butt in the crockpot overnight.
Maryann
"Drink your tea slowly and reverently..."
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I'm feeling miserable today, so probably soup or something William will make.
Daphne
Keep your mind wide open.
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Tony's making chili and I have some corn muffins in the freezer. I think Michael and I are going to make some snickerdoodles today too.
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White beans & ham hocks! Getting them in the crock pot here in a few. Cornbread to go along.
Francois is supposedly moving his 5th wheel next door to us today. A nice hot meal this evening will be really nice.
You only live once . . . but if you do it right once should be enough!
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Chicken Lo Mein or if I can find a recipe to go with Yakisoba. I bought some fresh yakisoba noodles to try.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I'm sorry to hear you're not feeling good Daphne
Soup sounds wonderful though. It's cold and raining here so that might be just the thing.