Not the most healthy way to eat this but once in a while, I think its okay. Its very chewy and tasty. hubby and girls fighting for the last piece last night.
Ingredients
500g Pork shoulder(sliced thinly)
50ml Japanese Soy sauce
2 tbsp sesame oil
1 tbsp fine sugar
5 tbsp Sweet potato starch
Mayo or salad cream to serve.
Method
1. Marinate pork slices with soy sauce, sesame oil and sugar for 1 hour
2. Then add starch to coat evenly. Leave it aside for another 10 mins
3. Heat up wok with oil and deep fry each slice of pork for 1 min.
4. Remove to drain for 1 min.
5. Return to deep fry again for another 1 min.
6. Finally removed and cut into long strips. This is optional.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible
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tasteoftime.blogspot.com
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tasteoftime.blogspot.com