Hey Sharon, this looked like it was something we needed to try!! I'm still going thru old recipes and found one for "Spicy Peanut Butter Cookies - With Hot, Spicy Peanut Butter."
At the end of the recipe it gives a website for the peanut butter, but I couldn't find it to buy, but googling, I did find a recipe.
Peanut butter is usually paired with something sweet but I’ve begun to explore the other possibilities of our favorite tan-colored paste. While many companies produce flavored peanut butter, few dare to create a savory one. This is an attempt to clone the “Heat is On” peanut butter from Peanut Butter & Co., an often overlooked and under-appreciated flavor in my opinion. Make a small batch, or a double batch, but make sure it’s ready for what I’ve got in store. The uses for this spread are endless.
1 cup (1/2 jar) creamy peanut butter
1 1/2t chili powder
1 1/2t cayenne pepper
1t crushed red pepper flakes
1t paprika
1/2t – 3/4t kosher salt (only if using unsalted peanut butter)
1. Mix all ingredients together in a jar and let sit overnight for the flavors and colors to extract. If your tolerance for spicy foods isn’t very high, use only half of the spice, taste it and adjust accordingly. As for the salt, chili powder often contains salt so you may want to add less salt to start, taste, and adjust.
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At the end of the cookie recipe the poster said she just added the p.butter to her favorite peanut butter cookie recipe. I'm trying this one for sure. Oh my, with some ice cream....
At the end of the recipe it gives a website for the peanut butter, but I couldn't find it to buy, but googling, I did find a recipe.
Peanut butter is usually paired with something sweet but I’ve begun to explore the other possibilities of our favorite tan-colored paste. While many companies produce flavored peanut butter, few dare to create a savory one. This is an attempt to clone the “Heat is On” peanut butter from Peanut Butter & Co., an often overlooked and under-appreciated flavor in my opinion. Make a small batch, or a double batch, but make sure it’s ready for what I’ve got in store. The uses for this spread are endless.
1 cup (1/2 jar) creamy peanut butter
1 1/2t chili powder
1 1/2t cayenne pepper
1t crushed red pepper flakes
1t paprika
1/2t – 3/4t kosher salt (only if using unsalted peanut butter)
1. Mix all ingredients together in a jar and let sit overnight for the flavors and colors to extract. If your tolerance for spicy foods isn’t very high, use only half of the spice, taste it and adjust accordingly. As for the salt, chili powder often contains salt so you may want to add less salt to start, taste, and adjust.
-----
At the end of the cookie recipe the poster said she just added the p.butter to her favorite peanut butter cookie recipe. I'm trying this one for sure. Oh my, with some ice cream....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
