Made these for lunch today and they turned out great! Everyone should try these; much better than those frozen things from the store.
Very easy to make, but just a little tip. When you pour the batter in a tall glass and are ready to dip the hot dog, don't waste a lot of time messing around because the batter will start coming back off if you start twirling it around like I did. The less I fussed, the better they looked.
We dipped these in spring roll sauce, then Chinese hot mustard. Excellent!
Very easy to make, but just a little tip. When you pour the batter in a tall glass and are ready to dip the hot dog, don't waste a lot of time messing around because the batter will start coming back off if you start twirling it around like I did. The less I fussed, the better they looked.
We dipped these in spring roll sauce, then Chinese hot mustard. Excellent!
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."