Quote:
Which hot dog are you making??? Maybe I'll go that route also.
Here's the recipe I used last night. They were tasty! I have no idea what we'll have for dinner tonight. I'm browsing the forums trying to get inspired.
* Exported for MasterCook 4 by Living Cookbook *
Chili Dogs with Onion Slaw
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 natural casing hotdogs - Nathan's Famous Beef
4 unsliced hot dog buns
Saucy Beef Chili:
1 pound ground beef
1/2 cup onion , chopped fine
1 Tbsp garlic cloves , minced
2 Tbsp tomato paste
2 Tbsp chili powder
1 tbsp prepared mustard
1/4 tsp cayenne pepper
1 1/2 cup Beef Broth or Water
Onion Slaw:
1/2 cup mayonnaise
1/2 cup chopped fresh parsley
1/4 cup Creole mustard
2 tbsp sugar
2 tbsp distilled white vinegar
1/2 tsp red pepper flakes
2 1/2 cup green cabbage, grated
1/2 cup onion grated
1. For Saucy Beef Chili:
2. Saute beef in a large saute pan over medium-high heat until cooked
through. Drain off fat. Add onion and garlic and cook 1 to 2 minutes.
3. Stir in tomato paste, chili powder, mustard and cayenne and cook one
minute more. Add broth, bring to a boil, then reduce heat and simmer until
liquid evaporates, about 10 minutes. Season to taste with salt.
4. For Onion Slaw:
5. Whisk mayonaise, parsley, mustard, sugar, vinegar and pepper flakes
together in a large bowl. add cabbage and onion and season with salt. Toss
to coat. Chill until ready to serve.
6. To assemble Chili Dogs:
7. Preheat grill to medium high. While grill heats, slice buns lengthwise
through the top. Grill hotdogs until heated through and lightly charred.
Toast buns lightly.
8. Serve hotdogs in buns with chili, slaw, and grated cheddar cheese.
Recipe Source: Cuisine at Home: Cuisine Tonight Grilling page 8
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