What's up with everyone?
We're having chicken & pesto pizza and a bowl of soup.
Last night's dinner was wonderful! We have a little Thai restaurant (one of three)here in town, that we've been trying to get to for 4 years - don't know why it took us so long. What a waste of time.
Roy had -
"Thai Lamb Curry" - braised Australian lamb shank in Thai green curry with coconut milk, lemon grass, ground coriander seeds and sweet basil.
I had -
"Koong Phad Woon Sen" White Mexican prawns, glass vermicelli noodles lightly stir-fried in black pepper corn sauce with celery, baby bok choy, bacon and carrot. garnished with cilantro and spring onion.
(mine was the best - but both were wonderful!)
We're having chicken & pesto pizza and a bowl of soup.
Last night's dinner was wonderful! We have a little Thai restaurant (one of three)here in town, that we've been trying to get to for 4 years - don't know why it took us so long. What a waste of time.
Roy had -
"Thai Lamb Curry" - braised Australian lamb shank in Thai green curry with coconut milk, lemon grass, ground coriander seeds and sweet basil.
I had -
"Koong Phad Woon Sen" White Mexican prawns, glass vermicelli noodles lightly stir-fried in black pepper corn sauce with celery, baby bok choy, bacon and carrot. garnished with cilantro and spring onion.
(mine was the best - but both were wonderful!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com