Hi all! I am new to this forum. It seems like you choose a dinner menu from a current C@H and several of you make it and review. Is that right? Do you ever go back and do this with old issues? I don't have the newest issue because I let my subscriptions lapse. We are moving and are in limbo for a while. I looked at issue 75 and didn't buy it.
Anyway, I haven't made a ton of recipes from my C@H issues, but I've made the chicken and dumplings, Mexican chicken and dumplings, salmon with BBQ buerre blanc, ribs, and a few others. This week I am trying shrimp risotto, shrimp rockefeller stuffed mushrooms, and gyros.
So far I have enjoyed everything I have made from my C@H issues. I am wondering if you had a top 5 list of go to recipes, what would they be, and what issue are they from?
-Heidi
Anyway, I haven't made a ton of recipes from my C@H issues, but I've made the chicken and dumplings, Mexican chicken and dumplings, salmon with BBQ buerre blanc, ribs, and a few others. This week I am trying shrimp risotto, shrimp rockefeller stuffed mushrooms, and gyros.
So far I have enjoyed everything I have made from my C@H issues. I am wondering if you had a top 5 list of go to recipes, what would they be, and what issue are they from?
-Heidi
~Heidi, SAHM, self-taught chef and born foodie
my blog - http://thelifeofadoctorswife.blogspot.com
my blog - http://thelifeofadoctorswife.blogspot.com